Single-use menus are discarded when the patient leaves the hospital, making them cost effective for you since they take no staff time to sanitize. If the menu lists the carb counts, as many do now, the patient has a learning tool to take home as well.
Many hospitals concerned about the spread of MRSA have changed to a disposable menu. Our menus are made from cover-weight coated paper, strong enough to withstand a typical patient stay. We can design your menu in the size you prefer, using artwork from our extensive library and incorporating your hospital logo and special message.
